A little bit of batch cooking and the menu plan for this week is:
Breakfasts: Monday to Friday – organic whey protein shake
Lunches: Monday, Tuesday, Thursday, Friday – curried parsnip soup, home made salad with turkey breast (eating out on Wedesday with work colleagues).
Dinner: Monday – Yellow Thai Fish Curry, Tuesday/Wednesday – Jambalaya. Thursday and Friday – Goan Fish Curry.